Heidi Torian is looking to split an order of bacon if you are interested. Anyone else???
~Fresh Hickory Smoked Bacon~
This
bacon has had the same award winning cure since 1959, cured for a
minimum of 24 hours, and hickory smoked for at least 7.5 hours, the
smoking process includes only actual hardwood chips burned in the
stocker, this creates the color and flavor that makes this cure so
special, in addition to color and taste our bacon has been carefully
hand trimmed from each belly for consistent sizing.
Bacon is packaged in two 15lb boxes
bringing the case total to 30lbs.
bringing the case total to 30lbs.
~The Carve Master
Old Fashioned Ham~
This Ham is made from fresh outside muscles only, for excellent flavor and texture, slow smoked with real apple wood to give the ham a unique
true smoked flavor.
With less than 10g of fat per 100g the USDA has approved this ham as LEAN, with this special cure there is no MSG, this ham is completely boneless, meaning higher yields and easily carved
from end to end.
The Ham is packaged by the case this includes two 10lb hams that are individually vacuum sealed and has guaranteed freshness up to 100 days.
Old Fashioned Ham~
This Ham is made from fresh outside muscles only, for excellent flavor and texture, slow smoked with real apple wood to give the ham a unique
true smoked flavor.
With less than 10g of fat per 100g the USDA has approved this ham as LEAN, with this special cure there is no MSG, this ham is completely boneless, meaning higher yields and easily carved
from end to end.
The Ham is packaged by the case this includes two 10lb hams that are individually vacuum sealed and has guaranteed freshness up to 100 days.
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